Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
The panel are delighted to begin with this bottling from Annandale Distillery, hailing from the lowland region of Scotland. Our tasting panel recorded malty notes with muesli and golden syrup on the nose. With notes of toasted oats on the palate and soft ash within the finish of this peated expression, you are in for a treat with this dram.
Malty, muesli, golden syrup
Toasted oats, peat, rye crackers
Monkey nuts, grassy, soft ashy notes