Distilled in Ardmore, located in the village of Kennethmont, in rural Aberdeenshire, this 10yo bourbon matured whisky displays salty, maritime notes (such as fishing nets on the nose), complimented by slight fruity hints, indicated by pomegranate on the palate and pear on the finish. The peat grows in the finish too which also has a nutty note. A warming dram that can appeal to newcomers and experienced drammers alike.