Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
Smoky, as anyone familiar with Ardmore would be expecting, and this is supplemented by a saltiness and some fruity notes (jack fruit, orange skin). The taste and finish are juicy and overall this dram is an excellent example of a whisky matured in ex-Marsala casks.
Smoked sausage, beach pebbles, sweet sticky BBQ sauce, coastal.
Slow cooked BBQ jack fruit, light coal soot, slight saltiness.
Burnt orange skin, juicy, good example of Marsala.