Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A fruity and slightly dirty Benriach, bottled at 10 years old from a single hogshead.
Creme brûlée, hints of white pepper, hard boiled sweets, toffee popcorn and all spice.
Baked apples, fresh ginger, toffee, brown sugar, over ripe bananas, lemon olive oil and faint hint of oily smoke.
Lingering creamy notes with kiwi and green apple skins.