Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
On the nose, our Tasting Panel commented on the light and buttery nature of this dram from the Speyside region. Vibrant fruity notes were also very prominent throughout this 12 year old bottling from Benriach. This light creamy dram will make a great addition to any whisky cabinet.
Buttery, banana split, waxy apple skin, custard creams, apricot.
White grapes, light vanilla, almonds, marzipan, victoria sponge, shortcrust pastry.
Marzipan, croissants, gooseberries.