Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
On the nose, our Tasting Panel commented on the sweet and fruity nature of this dram from this Highland distillery. On the palate, beautifully fruity notes of red current jelly and green grapes were apparent in this 14 year old bottling from Blair Athol. This dram was rounded off with sweet notes of salted caramel and orange marmalade to finish.
Gooseberry jam, candied ginger, gingerbread, orange skin
Red currant jelly, dark chocolate, green grapes
Orange marmalade, salted caramel, caramel chocolate bar