Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A vatting of just two hogsheads of Bunnahabhain.
Out of stock
Soft and oily to start with distant peat. Olive oil, pecan pie and faint antiseptic cream.
Nutty and creamy with lemon, peach syrup and raspberry coulis, hints of engine oil, beeswax and chives,
Long and oily, a distant harbour with diesel and green bananas.