Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
This has been maturing in an Amontillado sherry hogshead since 2019. Fruity and sweet. This summons thoughts like Bakewell tart, cinnamon buns and madeira cake. Appealing to a wide range of whisky lovers.
Red apples, poached pears, Bakewell tart
Butterscotch, brandy snaps, cinnamon bun.
Very buttery, madeira cake, marzipan.