Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A well balanced cask make-up, some sweetness and drying notes make for an interesting dram. This Deanston 10yo is a vatting of Madeira and Bourbon cask matured.
Apple skins, green tomatoes, stewed fruits.
Malty, rye bread, freshly baked cake.
Long finish with sour grape candy and ice gems.