Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A vatting of 1 heavily peated Hogshead and 1 unpeted Hogshead from the English Whisky Company. You can really tell that Iain Henderson had a hand in producing this!
5 in stock
Medicinal and phenolic with balanced sweetness. Vanilla, barbeque sauce, olive brine, gooseberries and quite meaty.
Initially ashy before giving way to vanilla custard, burnt oranges, cinamon sticks and then more coal dust.
Drying ashiness, more tart gooseberries and banana milkshake and sour cherries.