Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A 10yo Highland malt with a fresh feel. Easy to drink, this dram has a creamy and sweet flavour with faint spice notes.
Butterscotch, pine needles, lemon icing and gingerbread.
Fresh, marshmallows, lemongrass, sweet chillies, carrot cake and green olives. Slightly floral but becoming creamier.
Satay sauce, pickled ginger and sauvignon blanc. Touch of icing sugar and then lemon drizzle cake.