Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
A sweet and smooth dram from this Highland distillery. Buttery and biscuity but with a faint peppery taste on the finish.
Cinnamon buns, caramel and toffee shortbread. Agave syrup, grapes, passion fruit and ginger.
Muscovado sugar. Strawberry yoghurt, raisin butter, figs, and peaches.
Milk chocolate, faint cayenne pepper, coriander and salted butter.