Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
We're currently closed
To ensure the safety of our staff we've taken the decision to stop shipping all goods and hence aren't taking any orders until further notice. If you would like to be notified once we're back up and running again, please add your email to our list.
At Cadenheads we don’t normally bottle young grain whiskies but when we do there is a reason – and that reason is beacuse we think this particular barrel is stunning!
4 in stock
Sorry this product is currently unavailable
Citrus flavours – lemons zest, grapefruit, pomegranate.
Cinnamon toast, kiwi, a little peppery with butterscotch.
Hints of dark chocolate, becoming creamier, with cinnamon and honeycomb.
Nose – Sweet, perfumed, restrained, slightly sour and with a really delicate and beautiful, musky, baked, travel-sweety fruit. Fruitier, and full of oranges with water.
Body – Hard boiled sweets, chilli pepper and freshly cut orange segments. Tang orange powder. Much richer and fruitier with water.
Finish – Long, hot and almost over-sweet, like a big mouthful of popping candy. Longer with water, less clumsy.
Water totally makes this. What a great cask used for this uncommonly young grain whisky.