Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
This Speyside whisky has notes of light fruits and an oily texture; these are things you will notice immediately. There is a slight hint of citrus that grows progressively throughout the dram too, and the finish is hoppy with a little nuttiness. An interesting whisky that mixes both commanding and subtle flavours. (100% Bourbon)
Apples, gooseberries, syrup.
Oily. White pepper, orange syrup, melon.
Hoppy, almonds, oranges.