Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A vatting of three excellent hogsheads of Glenrothes all distilled in October 1996.
Out of stock
Toffee, hot cross buns and cassia bark. slightly herbal with hints of linseed oil.
White chocolate covered raisins, black cherries and golden syrup along with barbeque sauce and pineapple.
Soft warming spice along with chocolate, caramel, figs and toffee apples.