Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
From this Speyside distillery located on the outskirts of Keith, this whisky was matured in a combination of a sherry butt and bourbon firkins. This bottling is sweet, light and fruity with notes of pears and peaches accompanying the ice cream with chocolate elements. There are wine notes in this one, with a finish that is both rich and warming. The tasting panel is extremely confident this bottling will appeal to a wide range of dram drinkers.
Pear drops, treacle, peaches, nutmeg
Pears pouched in red wine, tannins, vanilla ice cream with milk chocolate flakes
Orange fondant, cloves, mulled wine, rich and warming