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Our first ever bottling from the High Coast Distillery and one that certainly will not disappoint. Matured in an American oak cask, this peated whisky has notes of barbecued bananas, biscotti biscuits, cherry yoghurt and, of course, a nice smokiness apparent from start to finish.
This fascinating dram is a great addition to our World Whiskies portfolio.
3 in stock
Warm toffee sauce, barbecued bananas, light smoke.
Biscotti biscuits, candied ginger, slight iodine notes.
Smoke more prominent, cherry yoghurt, cured ham.