Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A strong nuttiness and the prominent berry notes make this dram stand out from the pack. It also hints at herbal and minty combinations, giving this whisky a memorable flavour profile. It has been maturing in a Fino sherry hogshead since 2019.
Cheesecake base, melted butter, slightly herbal.
Walnuts, physalis, fresh doughnuts
Gooseberry jam, fruit and nut chocolate, slightly hints of peppermint.