Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
A fascinating Speyside whisky from Knock, Banffshire. A spicy and nutty nose, which softens as the dram progresses. Sweet, fruity notes are very apparent as soon as you taste it and this leads to a dry finish with tomato notes. Look out for meaty hints too. A perfect way to round out this Tasting Panel session of Original Collection bottlings.
Very wintery, spiciness, nutmeg, all spice, coconut, star anise.
Italian sausage, dry figs, Battenberg cake.
Dry finish, sun-dried tomatoes, green house vine tomatoes, winey.