Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A vatting of two hogshead making for a waxy, fruity and slightly nutty whisky.
5 in stock
Almost medicinal, creamy, with a slight flinty note, raw honeycomb, goats cheese and bannana peel.
Lime, pickles, geraniums, edible flowers with pistachio nuts and praline.
Light and floral before finishing with hints of rock salt, mezcal and lemongrass.
Nose – Waxy, sweet sour, slightly burnt plastic and grapefruit segments. A little musky, cold cut oak. Strawberry laces.
Body – Dry with matchsticks (the wood, not the chocolate), refreshers and orange powder.
Finish – Long and sickly-citrus-sweet, lots of oils and hints of coffee granules.
Another excellent off-dry drammer. I love the hot citrus oils in this, and the nose is very grown up and elegant. Wonderful stuff.