Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
Warming, sandalwood, pecans, strawberries, caramelised sugar and faint hint of dry peat.
Soft ash, wood spice with lots of red fruits, redcurrants, cherries and strawberries with black pepper.
Balanced spices with vanilla, faint peat, cinnamon sticks, cassia bark and golden syrup.