Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
Port Dundas distillery finally closed for good in 2011 which is a real shame when you see the quality of the spirit that was bing produced at the distillery. Couple that with 29 years maturation and what a stunning dram it produces.
Hints of lime, brandy butter, desiccated coconut and golden syrup.
Bannoffee pie, star anise, pears and popping candy.
Lemon meringue pie with traces of cinnamon and lychee.