Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
We're currently closed
To ensure the safety of our staff we've taken the decision to stop shipping all goods and hence aren't taking any orders until further notice. If you would like to be notified once we're back up and running again, please add your email to our list.
A vatting of two barrels of Strathclyde distilled in 1989.
6 in stock
Sorry this product is currently unavailable
Vanilla pods, earthy, mustiness, dunnage, cream cheese, butter scotch,
Hard boil sweets, biscuity, honey oats, nutty, caramac
Shortbread, vanilla ice cream, fruit pastil,
Nose: lemon tart, a hint of coffee, varnish, apple turnover.
Mouth: coconut yoghurt, custard, lukewarm, sweet and beautiful. Finish: superb coconut-y custard and lemon pie.
Nose – Obvious grain at first. Then fruit, a little austere but fresh and ripe. Gentle toffee, a cap from a cap gun, green apple and butter. It’s very gentle but quite reassuring. Flintier with water, old ice cubes – maybe cider ice lollies.
Body – Wood, cream and more apple (apple pie now). Lots of oil. More astringent with water.
Finish – Short but chocolatey, woods and some tannins later but the fruit is quickly spent.