Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
A fresh and herbal Tomatin, from what was once the largest distillery in Scotland.
Coffee sweets, ginger ale, green bananas, brown sugar and light rye spices.
Creme brulee, pine needles, cardamon and coconut and salted caramels.
Peppery with thyme, rosemary and lemongrass ending in a soft salty tang.