Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
A highland dram with an expected tropical fruit nature that you can identify immediately. Kiwi skin and papaya can be tasted on the palate, alongside a custard note which should suggest the kind of texture the panel encountered. Gooseberries and poached pears are on the finish, alongside apple notes which had carried through from the nose – indicating a consistent and settled dram.
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Age | 12 |
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%Volume | 54.1 |
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Outturn (bottles) | 264 |
Price £49.00
In stock
Red apples, lemon tart, digestive biscuits.
Custard, kiwi skin, Papaya.
Gooseberries, poached pears, apple strudel.