Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Dispatched From Campbeltown
Our Tullibardine was transferred into a Tawny port cask in 2018 and left in our warehouses to further mature before being bottled in November 2020.
The port certainly leaves a good impression without overpowering and losing the character of this Highland Single Malt Scotch Whisky.
Brazil nuts, cream soda, strawberry laces.
Ripe apples, home made caramel sauce, parma violets.
Fizzy red cola, red grapes, coconut water.