Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
We can’t name this distillery but we can highlight that It’s very rare to see a bottling from this particular distillery, especially one from 1985(!). Fruit notes from the outset – this is notable due to the apple notes that appear on the nose, palate and finish and thus establish the theme of the whisky. There are gentle cake hints that smoothly glide through the whisky and an energetic nuttiness on the finish.
Brandy snaps, ginger bread, butter icing, cake mix, baking apple
Allspice, apple crumble
Hoppy notes, apple skin, prunes, hazelnuts