Strathclyde distillery, located in the Gorbals district of Glasgow, produces grain whisky which is typically used as a component of blends. This single cask bottling from the distillery has been finished in an Oloroso hogshead for the last portion of its maturation. This has influenced the spirit beautifully, giving a nose of cherry menthol sweets and dark chocolate. On the palate, notes of cinnamon toast, toffee apples and chocolate orange were identified. On the finish, date syrup and flat cola lingered.