Scotland's Oldest Independent Bottler
Never-Chill Filtered, Never-Coloured
Everything Bottled in Campbeltown
Tullibardine distillery can be found in the Highland region, sourcing their water from the Danny Burn. This particular expression from the distillery has spent the final years of maturation in PX casks, giving it typical rich, sweet notes such as toffee sauce, flat cherry cola and caramelised biscuits. A great dram for those who have a sweet tooth.
Fern cake, almond flakes, coffee beans, toffee sauce
Flat cherry cola, red wine poached pears, orange zest
Subtle nutmeg spice, caramelised biscuit, cinnamon, cloves